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The original and largest only Tequila & Mezcal Fest in the UK

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The festival celebrates both traditional and contemporary Mexico. It is a true journey across the country, a one-off opportunity to sample the finest agave spirits and meet distillers and creators behind one of the most up-and-coming spirit categories.

JALISCO IS MEXICO : Festival’s official exhibition partner

We are coming back in 2026 on the 14th 15th & 16th of August. With more brands, masterclasses and seminars.

If you have any enquiries please do not hestitate in getting in touch with us.

PARTICIPATING BRANDS

PARTNERS & CONTRIBUTORS

Fermentation

The yeast that each producer decides to use initiates the fermentation processes converting the fresh must (mosto fresco) into dead must (mosto muerto), meaning the transformation of sugars into alcohol

The fermentation lasts many hours and differs among factories due to the standards that each one has established.

Once the normal fermentation process has concluded and the must has reached an alcoholic content of 5 to 7%, it can be left to settle a few hours before moving onto the distillation stage

The festival celebrates both traditional and contemporary Mexico. It is a true journey across the country, a one-off opportunity to sample the finest agave spirits and meet distillers and creators behind one of the most up-and-coming spirit categories.

Promos and News

Fermentation

Promos and News